Dixie Southern Pecan Pie
A rich, sweet pecan pie featuring a buttery filling with crunchy pecans, perfect for holiday gatherings or satisfying dessert cravings with a classic southern flavor.
Ingredients
Instructions
- Beat eggs lightly in a bowl.
- Mix in dark corn syrup, sugar, melted butter, vanilla, and salt.
- Stir in chopped pecans.
- Spoon mixture into unbaked pie shell, spreading pecan halves over the top.
- Bake at 400° for 15 minutes.
- Reduce oven temperature to 350° and bake for an additional 30 to 35 minutes, until a wooden pick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using light corn syrup or a mix of light and dark for a deeper taste. If you're out of pecans, walnuts can be a great substitute. Ensure your pie shell is well-chilled before adding the filling to prevent sogginess. Don't skip the vanilla; it enhances the overall flavor profile. Remember to monitor the pie closely during the last few minutes of baking to avoid overcooking.
Serving Suggestions
Serve the pecan pie warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Southern Yeast Rolls for a delightful meal. For a festive touch, consider drizzling caramel sauce over the top before serving, adding an extra layer of sweetness.
Storage & Reheating
To store leftovers, cover the pecan pie with plastic wrap or aluminum foil and refrigerate for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as it can make the crust soggy. Enjoy the pie at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Dixie Southern Pecan Pie contains roughly 298 calories, with 3g protein, 18g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 997mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Absolutely! A pre-made pie crust is a convenient option that saves time. Just ensure you follow the package instructions for blind baking if necessary, and be sure to allow it to cool before adding your pecan filling.
How do I know when the pecan pie is done baking?
Your pecan pie is done when the filling is set and a wooden pick inserted in the center comes out clean. The edges should be slightly puffed, but the center may still jiggle a bit. It will firm up as it cools.
Can I make this pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. Once baked, let it cool completely before covering and refrigerating. Remember to serve it at room temperature or reheat it slightly before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).