Betty'S Crab Dip
Creamy and flavorful crab dip with fresh lemon and green onions, perfect for entertaining or snacking. Rich, tangy, and smooth, it suits appetizer lovers and seafood fans.
Ingredients
Instructions
- Combine crab and lemon juice in a double boiler.
- Add cream cheese and stir until melted and smooth.
- Add chopped green onions, salt, and Worcestershire sauce, then stir to combine.
- Make ahead by refrigerating for up to 24 hours before serving.
- Add mayonnaise if desired to soften the dip further before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit of mayonnaise to the dip before serving. If lump crab is unavailable, substitute with canned crab meat, ensuring to drain it well. Adjust the Worcestershire sauce based on your preference for saltiness. This dip can also be customized with additional spices like garlic powder or a dash of hot sauce for an extra kick, making it a versatile option for any seafood recipes.
Serving Suggestions
Serve this crab dip warm or at room temperature with an assortment of dippers like toasted baguette slices, crackers, or fresh vegetable sticks. It pairs beautifully with Baked Crab Alabama or can be served alongside a refreshing salad. For a complete spread, add sides like a fresh fruit platter or a zesty coleslaw, making it perfect for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the dip thickens, stir in a little sour cream or cream cheese to restore its creamy consistency. Reheat gently in a double boiler or microwave, stirring frequently to prevent separation, and enjoy warm with your favorite dippers.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Crab Dip contains roughly 35 calories, with 1g protein, 6g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab meat for this recipe?
Yes, you can substitute imitation crab meat, but keep in mind that it will alter the flavor and texture of the dip. Imitation crab is often less expensive and works well if you're looking for a budget-friendly option, but for the best taste, lump crab is recommended.
What should I do if the dip is too thick?
If your dip turns out too thick, you can stir in a bit of sour cream or extra cream cheese to reach your desired consistency. Additionally, incorporating a small amount of milk or mayonnaise can help soften the dip while keeping it creamy.
How long can I keep the crab dip in the fridge?
The crab dip can be stored in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain its freshness. If you plan to make it ahead of time, it's best to add any fresh ingredients, like green onions, just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).