Betty'S Crab Dip
Creamy and flavorful crab dip with fresh lemon and green onions, perfect for entertaining or snacking. Rich, tangy, and smooth, it suits appetizer lovers and seafood fans.
Ingredients
Instructions
- Combine crab and lemon juice in a double boiler.
- Add cream cheese and stir until melted and smooth.
- Add chopped green onions, salt, and Worcestershire sauce, then stir to combine.
- Make ahead by refrigerating for up to 24 hours before serving.
- Add mayonnaise if desired to soften the dip further before serving.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).