Baked Crab Alabama
Creamy baked crab dish featuring cheddar cheese, Worcestershire, and parsley, perfect for seafood lovers and elegant gatherings, offering rich flavors and comforting textures.
Ingredients
Instructions
- Combine crab meat, cream of celery soup, and mayonnaise in a bowl.
- Add salt, pepper, and Worcestershire sauce to taste.
- Spoon the mixture into shells or ramekins.
- Top with grated cheddar cheese and sprinkle with parsley.
- Bake at 350°F until the cheese bubbles and is golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the mixture. You can substitute the crab meat with shrimp or lobster for a different flavor profile. If you prefer a bit of heat, try adding a dash of hot sauce. This dish is similar to American recipes like Fast And Easy Crab Dip, making it a versatile option for gatherings.
Serving Suggestions
Serve Baked Crab Alabama as an appetizer or a main dish alongside a fresh green salad or crusty bread for dipping. It pairs beautifully with Aunt Ella'S Shrimp Salad, creating a delightful seafood spread for gatherings. Consider serving with lemon wedges to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crab mixture in a preheated oven at 350°F until warmed through and the cheese is bubbling again. Avoid microwaving as it can make the crab rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Crab Alabama contains roughly 19 calories, with 1g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat for this recipe?
Yes, you can use canned crab meat, but be sure to drain it well and check for any shell pieces. Fresh or frozen crab meat will yield a better flavor and texture, but canned is a convenient alternative if you're short on time.
How can I make this dish gluten-free?
To make Baked Crab Alabama gluten-free, ensure that your cream of celery soup is gluten-free or make your own from scratch. Worcestershire sauce can also contain gluten, so look for a gluten-free version or substitute with tamari.
What can I serve with Baked Crab Alabama?
This dish pairs well with a variety of sides. Consider serving it with a light, crisp salad or some roasted vegetables. For a more casual approach, offer it alongside some toasted baguette slices or crackers, which complement the creamy filling perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).