Baked Crab Alabama
Creamy baked crab dish featuring cheddar cheese, Worcestershire, and parsley, perfect for seafood lovers and elegant gatherings, offering rich flavors and comforting textures.
Ingredients
Instructions
- Combine crab meat, cream of celery soup, and mayonnaise in a bowl.
- Add salt, pepper, and Worcestershire sauce to taste.
- Spoon the mixture into shells or ramekins.
- Top with grated cheddar cheese and sprinkle with parsley.
- Bake at 350°F until the cheese bubbles and is golden.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
High-fiber
Under 400 cal
Contains
Milk
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).