Pickled Perch
Pickled perch offers a tangy and savory flavor, perfect as an appetizer or light snack. Ideal for seafood lovers seeking a unique, flavorful preserved fish dish.
Ingredients
Instructions
- Fillet the perch into 2 to 3 pieces.
- Put the fish in a colander and steam for 10 minutes over boiling water.
- Bring water, vinegar, salt, pickling spice, and sliced onion to a boil to make the pickling solution.
- Pour the hot pickling solution over the steamed fish.
- Transfer the fish and pickling liquid into jars.
- Allow the jars to cool and set the fish in the solution overnight.
- The longer the fish remains in the pickling solution, the better they taste.
Nutrition & Diet Analysis (per serving)
96
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).