Betty'S Jam Cake
Betty's Jam Cake offers a moist, spiced flavor with sweet jam, perfect for family gatherings or tea time, combining classic baking with fruity richness.
Ingredients
Instructions
- Mix together the flour, sugar, jam, eggs, oleo, soda, allspice, cloves, and nutmeg.
- Pour the batter into a prepared baking pan.
- Bake until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using homemade jam or a fruit preserve that complements the spices. If you're out of oleo, unsalted butter can be used as a substitute. Adjust the spices according to your taste; you might even try adding a pinch of cinnamon. Ensure all ingredients are at room temperature for better mixing and a lighter cake. This cake pairs beautifully with Homemade Black Walnut Ice Cream.
Serving Suggestions
Serve slices of jam cake with a dollop of whipped cream or a scoop of your favorite ice cream for a delightful dessert. It also goes well with a cup of coffee or tea. For a more festive touch, try drizzling a simple glaze over the top or serving it alongside a fresh fruit salad. This cake is perfect for gatherings or as a sweet treat at brunch.
Storage & Reheating
Store leftover jam cake in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for up to a week. To reheat, slice and microwave for 10-15 seconds, or warm in the oven at 350°F for about 5 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Jam Cake contains roughly 520 calories, with 11g protein, 81g carbohydrates, and 20g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (49% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and iron. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam for this recipe?
Absolutely! You can experiment with various jams such as strawberry, raspberry, or apricot. Each type will impart a unique flavor to the cake. Just keep in mind that the sweetness and tartness of the jam may affect the overall taste, so adjust sugar accordingly if needed.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready. If it has wet batter on it, continue baking for an additional 5-10 minutes, checking periodically to avoid overbaking.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just make sure to let it cool completely before storing it in an airtight container. This allows the flavors to meld and can enhance the overall taste. When ready to serve, simply reheat or enjoy at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).