Mogen David Beef Stew
A hearty beef stew infused with the unique sweetness of Mogen David concord grape wine, complemented by vegetables and served over tender egg noodles, perfect for comfort food lovers.
Ingredients
- 2 lb. pot roast, cut into cubes ⓘ
- 3 Tbsp fat or oil ⓘ
- 1/4 c. Mogen David concord grape wine ⓘ
- 1 c. tomatoes ⓘ
- 1/4 c. chopped onions ⓘ
- 2 tsp. salt ⓘ
- 1 tsp. pepper ⓘ
- 1/8 tsp. thyme ⓘ
- 1/8 tsp. marjoram ⓘ
- 1/4 c. fresh celery leaves ⓘ
- 1/4 c. boiled cut-up carrots ⓘ
- 1 pkg. green peas, cooked and drained
- 1/2 c. chopped green onions ⓘ
- 1 pkg. wide egg noodles
Instructions
- Brown the pot roast cubes on all sides in fat or oil. Transfer to a Dutch oven.
- Add Mogen David concord grape wine, tomatoes, onions, salt, pepper, thyme, marjoram, and fresh celery leaves. Bring to a simmer.
- Simmer for 1 1/2 to 2 hours until the meat is tender.
- Add carrots, green peas, and chopped green onions. Cook for an additional 15 minutes.
- Serve the stew over cooked wide egg noodles.
Tips & Substitutions
For a richer flavor, consider marinating the pot roast in the Mogen David wine overnight. If you don't have Mogen David on hand, any sweet red wine can be a good substitute. You can also add additional vegetables like potatoes or bell peppers for more depth. For a thicker stew, you can mix a tablespoon of cornstarch with water and stir it in during the last 15 minutes of cooking.
Serving Suggestions
Serve the Mogen David Beef Stew over wide egg noodles for a comforting meal. A side of crusty bread or a fresh green salad complements the dish beautifully. For a delightful dessert, consider pairing with Apple-Phyllo Rolls for a sweet finish. This stew is also delicious with a glass of the same Mogen David wine used in cooking.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a saucepan over medium heat, stirring occasionally until warmed through. You can also use a microwave, heating in short intervals while stirring to ensure even heating. Freeze for longer storage, up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Mogen David Beef Stew contains roughly 333 calories, with 17g protein, 40g carbohydrates, and 16g fat. It is an excellent source of iron (99% of the Daily Value), vitamin C (79% of the Daily Value), and vitamin A (78% of the Daily Value). Note that it is relatively high in sodium, at 1865mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this stew?
Yes, you can use other cuts like chuck roast or brisket, which are also great for slow cooking. Just adjust the cooking time as needed, ensuring the meat becomes tender. Remember that different cuts may impart different flavors and textures, so choose according to your preference.
What can I do if I don't have fresh celery leaves?
If fresh celery leaves are not available, you can substitute with a small amount of dried celery flakes or even use chopped celery stalks for a similar flavor. Alternatively, a sprinkle of parsley can add a fresh touch to the dish.
Is this stew suitable for freezing?
Absolutely! The Mogen David Beef Stew freezes well. Once cooled, transfer it to a freezer-safe container or bag. When ready to eat, thaw overnight in the refrigerator and reheat on the stove. It maintains its flavor and texture beautifully, making for a convenient meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).