Beverly Anne'S Turkey Chili
Beverly Anne's Turkey Chili is a hearty, flavorful dish featuring ground turkey, tomatoes, and a blend of spices. Perfect for cozy dinners or gatherings, it offers a savory, mildly spicy taste with fresh parsley. Its slow simmering process develops rich, comforting flavors that appeal to all chili lovers.
Ingredients
Instructions
- Lightly oil a large 2 to 3-quart boiler or saucepan.
- Saute the ground turkey in the saucepan for 30 minutes, stirring as needed.
- Add chopped onions and cook until translucent.
- Cover and simmer slowly.
- Add garlic, seasoned salt, seasoned pepper, chili powder, paprika, and parsley after the turkey has browned for about 1 hour.
- Stir the mixture often.
- Add canned tomatoes, tomato sauce, and water as needed.
- Simmer, covered, for 2 hours or more.
- Season to taste before serving.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of cumin or a dash of hot sauce to the chili. If you prefer a thicker consistency, let it simmer longer without a lid. Substituting ground turkey with lean beef or chicken can also work well. Be sure to taste and adjust the seasoning throughout the cooking process to achieve the best flavor. Serve alongside some cornbread or as part of a spread with Sweet And Sour Appetizers.
Serving Suggestions
Serve the turkey chili hot, garnished with fresh parsley or shredded cheese for added flavor. It pairs beautifully with cornbread, tortilla chips, or a simple green salad. You can also top it with avocado or sour cream for a creamy contrast. This dish is perfect for game day or a cozy family dinner, making it a versatile choice for any occasion.
Storage & Reheating
Leftover turkey chili can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in individual portions for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm it on the stove over medium heat or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beverly Anne'S Turkey Chili contains roughly 167 calories, with 13g protein, 17g carbohydrates, and 7g fat. It is an excellent source of vitamin C (75% of the Daily Value), vitamin A (43% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1263mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes in this recipe. Just chop about 4-5 medium tomatoes and add them in place of the canned tomatoes. You'll want to simmer them longer to break down the tomatoes and develop flavor, so adjust cooking time accordingly.
How can I make this chili spicier?
To spice up your turkey chili, add diced jalapeños or a pinch of cayenne pepper during cooking. You can also incorporate a spicy chili powder or hot sauce to taste. Remember to start with a small amount and adjust gradually to find your preferred heat level.
Is this chili suitable for meal prep?
Absolutely! This turkey chili is perfect for meal prep. You can make a large batch and portion it out for easy lunches or dinners throughout the week. Just store it in individual containers, and it reheats beautifully, making it a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).