Fr. Fischer'S Venison Stew
A hearty venison stew with tender meat, flavorful vegetables, and rich broth, perfect for cozy dinners and those who enjoy robust, gamey flavors.
Ingredients
Instructions
- In a bowl, coat the venison with flour, salt, and pepper.
- In a large pot, brown the coated meat in oil.
- Add chopped onions, celery, bay leaf, stewed tomatoes, and water to the pot.
- Bring to a boil, then simmer until the meat is tender, about 1 1/2 to 2 hours.
- Remove the bay leaf from the stew.
- Add potatoes and carrots, cover, and cook until all vegetables are tender, about 25 minutes.
- Mix the cornstarch with 1/4 cup water, then stir into the stew.
- Heat until the stew thickens, stirring constantly.
Tips & Substitutions
For a richer flavor, consider marinating the venison overnight in red wine or balsamic vinegar. If you don't have bouillon cubes, you can use homemade stock. To thicken the stew more quickly, mix cornstarch with cold water before adding it to the pot. If you're short on time, use pre-cut vegetables or frozen varieties. This stew pairs beautifully with Sweet And Sour Hot Dogs for a comforting meal.
Serving Suggestions
Serve the venison stew with crusty bread or over a bed of creamy mashed potatoes for a hearty meal. A side of steamed green beans or a fresh garden salad complements the stew nicely. For an extra touch, consider a sprinkle of fresh herbs like parsley or thyme before serving. This dish also pairs well with Cornish Hens With Chestnut-Sausage Stuffing for a festive gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water if it becomes too thick. You can also microwave individual portions, stirring occasionally to ensure even heating. For longer storage, freeze the stew in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Fr. Fischer'S Venison Stew contains roughly 1942 calories, with 58g protein, 264g carbohydrates, and 79g fat. It is an excellent source of iron (218% of the Daily Value), dietary fiber (128% of the Daily Value), and protein (116% of the Daily Value). Note that it is relatively high in sodium, at 1490mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this stew?
Yes, you can substitute venison with beef, lamb, or even chicken. Cooking times may vary depending on the meat used, so adjust accordingly. If using beef, consider browning with some extra spices to enhance the flavor.
How can I make this stew spicier?
To add some heat, include diced jalapeños or a dash of cayenne pepper when cooking the onions. You can also sprinkle in some crushed red pepper flakes to taste. Just be sure to adjust the seasoning gradually to avoid overpowering the other flavors.
What can I do with leftover venison stew?
Leftover venison stew can be transformed into a delicious shepherd's pie. Simply layer the stew in a baking dish, top with mashed potatoes, and bake until golden. Alternatively, use it as a filling for savory pastries or serve it over rice or pasta for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).