Terry'S Meat Loaf
Terry's Meat Loaf is a hearty, flavorful dish combining ground sirloin and turkey with bold seasonings and a tangy ketchup glaze. Its savory profile and moist texture make it perfect for family dinners or casual gatherings, offering a satisfying and nostalgic comfort food experience.
Ingredients
Instructions
- Combine the ground sirloin, ground turkey, diced onion, and diced green pepper in a large mixing bowl.
- Mix well until all ingredients are evenly incorporated.
- Add the dried bread crumbs, egg, catsup, meat loaf seasoning, Worcestershire sauce, Heinz 57, and hot sauce to the mixture.
- Mix all of this thoroughly until well combined.
- Mold the mixture into a large loaf shape and place it in a loaf pan.
- Bake at 375°F (190°C) for 1 hour.
- Remove from oven, let rest for a few minutes, then serve and enjoy!
Tips & Substitutions
For a moist meatloaf, consider using a mix of ground beef and pork for added flavor. If you want a healthier option, replace the ground turkey with shredded cooked chicken. You can also substitute the dried bread crumbs with crushed crackers or oats. Adding a dash of your favorite hot sauce can elevate the flavor profile, making it similar to Sweet And Sour Hot Dogs.
Serving Suggestions
Serve this meatloaf with a side of creamy mashed potatoes and steamed green beans for a comforting meal. It pairs beautifully with Sweet And Sour Appetizers for a delightful appetizer spread. For a heartier dinner, consider serving it alongside a fresh garden salad or roasted vegetables to balance the richness of the meatloaf.
Storage & Reheating
To store leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil and place it in the refrigerator, where it will keep for up to 3-4 days. For longer storage, you can freeze sliced portions in an airtight container for up to 3 months. To reheat, place slices in a preheated oven at 350°F (175°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Terry'S Meat Loaf contains roughly 960 calories, with 25g protein, 167g carbohydrates, and 23g fat. It is an excellent source of protein (50% of the Daily Value), iron (34% of the Daily Value), and calcium (31% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1670mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance. Simply cover it and refrigerate until you're ready to bake. This allows the flavors to meld beautifully. Just remember to increase the baking time slightly if it's coming straight from the fridge.
What can I use instead of catsup?
If you don't have catsup on hand, you can use barbecue sauce or even a homemade mixture of tomato sauce with a bit of sugar and vinegar. This will give a similar sweetness and tang to the meatloaf.
How do I know when the meatloaf is done?
To check for doneness, insert a meat thermometer into the center of the meatloaf; it should read 160°F (71°C). If you don't have a thermometer, ensure the meatloaf is firm to the touch and juices run clear when cut.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).