Peanut Butter Roundups
Chewy, crunchy peanut butter cookies with a delightful mix of oats and Rice Krispies, perfect for peanut lovers and ideal for quick, delicious snacks or treats.
Ingredients
Instructions
- Blend shortening, sugar, and brown sugar.
- Add and beat eggs. Add and blend the peanut butter.
- Stir into mixture the flour, salt, and soda.
- Add oats.
- Add Rice Krispies last.
- Make small balls.
- Place on ungreased baking sheet.
- Press with a fork to make crisscross pattern.
- Bake at 350°F for 10 to 12 minutes or until done to your liking.
Tips & Substitutions
For a twist on texture, consider using smooth peanut butter instead of crunchy, or even a mix of both. If you're out of shortening, you can substitute with an equal amount of butter for a richer flavor. Experiment with adding chocolate chips or chopped nuts for added depth. To enhance the flavor, try adding a teaspoon of vanilla extract to the mixture.
Serving Suggestions
Serve these delightful cookies with a glass of cold milk or a warm cup of coffee for a perfect afternoon snack. They also pair beautifully with a scoop of vanilla ice cream for a fun dessert. For a festive touch, consider serving them alongside slices of Butterscotch Pie or a rich Chocolate Amaretto Pound Cake during gatherings.
Storage & Reheating
Store leftover Peanut Butter Roundups in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a freezer-safe bag for up to three months. To reheat, simply place them in a microwave for a few seconds or warm them in the oven at 300°F for about 5 minutes to bring back their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Roundups contains roughly 254 calories, with 4g protein, 33g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of Rice Krispies?
Absolutely! You can substitute Rice Krispies with any similar crispy cereal, such as Cornflakes or even granola for a healthier twist. Just ensure that the cereal is crunchy to maintain the texture of the cookies.
What can I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for 30 minutes. This will make it easier to handle and shape into balls. Alternatively, you can add a bit more flour, a tablespoon at a time, until it reaches the desired consistency.
Can I make these cookies gluten-free?
Yes, you can make gluten-free Peanut Butter Roundups by using a gluten-free all-purpose flour blend instead of regular flour. Be sure to check the labels of all ingredients, including oats and Rice Krispies, to ensure they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).