Bhujia(Mixed Vegetables)
A flavorful mixed vegetable stir-fry featuring eggplants, tomatoes, and green peppers, seasoned with spices. Perfect for a quick, hearty vegetarian meal.
Ingredients
Instructions
- Fry the chopped onion in vegetable oil until translucent.
- Add salt, red pepper, turmeric powder, and cumin; stir well.
- Add the chopped eggplants, tomatoes, and garlic; stir to combine.
- Cook on low fire until the eggplants are tender, then add the green pepper.
- Cover and cook for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).