Bible Fruit Cake
A rich, fruity cake infused with figs, almonds, and raisins, blending sweet and nutty flavors perfect for festive occasions or hearty desserts enjoyed by all.
Ingredients
Instructions
- Roll the figs, almonds, and raisins in flour to coat evenly.
- Combine butter and sugar; beat until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk.
- Gradually fold in flour, baking powder, and salt until just combined.
- Mix in the floured figs, almonds, and raisins.
- Season with spices as desired.
- Pour the batter into a greased deep pan.
- Bake in a slow oven at 300°F (150°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter. If you prefer a nut-free version, substitute the almonds with sunflower seeds. You can also add spices like cinnamon or nutmeg to enhance the cake's warmth. Ensure the figs, almonds, and raisins are well-coated in flour to prevent them from sinking during baking.
Serving Suggestions
Serve the Bible Fruit Cake as a delightful dessert after a hearty meal or alongside a cup of tea or coffee. It pairs beautifully with Aunt Marie'S Unbeatables for an added treat. You can also top it with a light dusting of powdered sugar or a drizzle of glaze for extra flair.
Storage & Reheating
Store leftover Bible Fruit Cake in an airtight container at room temperature for up to a week. If you wish to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to three weeks. To reheat, simply slice and warm in a microwave for 15-20 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Bible Fruit Cake contains roughly 2679 calories, with 61g protein, 334g carbohydrates, and 128g fat. It is an excellent source of protein (122% of the Daily Value), iron (111% of the Daily Value), and dietary fiber (94% of the Daily Value). Note that it is relatively high in sodium, at 2456mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different dried fruits in this recipe?
Yes, you can substitute figs, raisins, and almonds with other dried fruits like apricots, cranberries, or walnuts. Just keep the total amount of dried fruits and nuts the same for the best texture and flavor.
What can I serve with Bible Fruit Cake?
This cake is versatile and can be served with whipped cream or vanilla ice cream. For a festive touch, consider pairing it with a warm spiced apple cider or a scoop of Mother'S Cheese Apple for a delightful contrast in flavors.
Can I freeze the Bible Fruit Cake?
Absolutely! To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).