Bickford'S Baked Apple Pancake
A warm, fluffy baked apple pancake with cinnamon and brown sugar, perfect for breakfast or brunch, offering comforting flavors appealing to all ages.
Ingredients
Instructions
- Preheat oven to 425°F.
- In one bowl, combine peeled, cored, and sliced apples, light brown sugar, cinnamon, and melted butter.
- In a second bowl, mix flour, milk, eggs, and a pinch of salt until smooth.
- Melt 2 tablespoons of butter in a 9-inch pie plate.
- Pour the flour mixture into the pie plate, then place the apple mixture in the center.
- Bake for 15 minutes until puffed and golden.
- Serve warm and enjoy the pleasant surprise when you open the oven.
Nutrition & Diet Analysis (per serving)
741
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).