Bickford'S Baked Apple Pancake
A warm, fluffy baked apple pancake with cinnamon and brown sugar, perfect for breakfast or brunch, offering comforting flavors appealing to all ages.
Ingredients
Instructions
- Preheat oven to 425°F.
- In one bowl, combine peeled, cored, and sliced apples, light brown sugar, cinnamon, and melted butter.
- In a second bowl, mix flour, milk, eggs, and a pinch of salt until smooth.
- Melt 2 tablespoons of butter in a 9-inch pie plate.
- Pour the flour mixture into the pie plate, then place the apple mixture in the center.
- Bake for 15 minutes until puffed and golden.
- Serve warm and enjoy the pleasant surprise when you open the oven.
Tips & Substitutions
For a twist, consider using pears instead of apples, or try adding a handful of raisins or nuts for extra texture. Ensure your apples are sweet and firm for the best flavor. Mixing the ingredients until just combined will keep the pancake fluffy. If you want a richer taste, substitute whole milk for the light milk or add a splash of vanilla extract.
Serving Suggestions
Serve your baked apple pancake warm, dusted with powdered sugar or drizzled with maple syrup for added sweetness. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. For a hearty breakfast, consider serving it alongside a side of crispy bacon or fresh fruit.
Storage & Reheating
Store any leftover baked apple pancake in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm in the oven at 350°F until heated through. This dish is best enjoyed fresh but can be reheated without losing too much of its fluffiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bickford'S Baked Apple Pancake contains roughly 838 calories, with 9g protein, 114g carbohydrates, and 39g fat. It is an excellent source of iron (25% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pancake in advance?
Yes, you can prepare the apple mixture and batter in advance, but it’s best to bake it right before serving to maintain its puffiness. If you must bake ahead, simply reheat it in the oven to bring back its texture.
What type of apples work best for this recipe?
For the best flavor, use tart apples like Granny Smith or Honeycrisp. Their firmness holds up well during baking and balances the sweetness of the brown sugar and cinnamon.
Can I make this dish gluten-free?
Absolutely! Substitute the regular flour with a gluten-free all-purpose blend. Make sure it contains a binding agent like xanthan gum for the best results. This way, you can still enjoy this delicious baked apple pancake without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).