Bienenstich
Ingredients
Instructions
- Beat eggs a little, add sugar gradually and beat for about 7 minutes.
- Add vanilla.
- Mix flour and baking powder; add to egg mixture.
- Scald milk, remove from heat and add butter.
- Add to egg mixture and stir well.
- Oil and flour large cookie sheet (10 x 15), and spread batter evenly.
- Bake at 350 deg.F until golden brown (approx. 15 - 20 minutes).
- Prepare topping for cake: melt butter, add sugar and remaining ingredients.
- Spread on cake and broil until golden brown.
- Cool.
- Put the cake with pan into the freezer for at least 1/2 - 1 hour. After the cake is removed from the pan, using a large sharp knife, cut the cake in half horizonally.
- Spread the lower layer with the whipped cream filling and replace the upper half of cake.
- The cake can be stored in the pan till ready to serve.
- You can freeze this cake and it will always taste fresh.
Nutrition & Diet Analysis (per serving)
1293
kcal
65% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).