Bierocks(German Dish)
Bierocks are savory German-inspired pastries filled with seasoned ground beef, cabbage, and onions, wrapped in soft crescent roll dough. Crispy on the outside and flavorful inside, they make a hearty snack or meal perfect for gatherings or family dinners, combining comfort and bold flavors.
Ingredients
Instructions
- Brown the hamburger meat and chopped onion in a skillet over medium heat.
- Add shredded cabbage, allspice, salt, and pepper to the skillet and cook until the cabbage is tender.
- Separate the crescent rolls into 4 rectangles and place them on an ungreased baking sheet.
- Press the middle perforation of each rectangle together to seal.
- Spoon 1/2 cup of the meat mixture onto one half of each dough rectangle.
- Sprinkle shredded cheese on top of the meat mixture if desired.
- Fold the dough over the filling, covering it completely, and seal the edges.
- Bake at 375°F (190°C) for 12 to 18 minutes until golden brown.
Tips & Substitutions
For a flavorful twist, consider adding diced bell peppers or mushrooms to the meat mixture. If you're short on time, pre-cooked frozen vegetables can substitute fresh cabbage. You can also use puff pastry instead of crescent rolls for a flakier texture. If you like a bit of spice, add a dash of hot sauce to the filling.
Serving Suggestions
Serve Bierocks with a side of German Potato Salad Dressing for a delightful contrast. They make a great appetizer or main dish and pair well with Southern Green Beans for a complete meal. For a heartier option, consider serving with a side of coleslaw or a simple garden salad.
Storage & Reheating
Store any leftover Bierocks in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for 10-15 minutes for a crispy exterior. Alternatively, you can microwave them for 1-2 minutes, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bierocks(German Dish) contains roughly 27 calories, with 2g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin C (72% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Bierocks ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Assemble the Bierocks before baking for the best texture. Alternatively, you can freeze them after assembling and bake from frozen, adding a few extra minutes to the baking time.
What can I use instead of hamburger meat?
You can substitute ground turkey or chicken for a lighter option. For a vegetarian version, try using lentils or a mix of beans and mushrooms to create a savory filling that captures the essence of Bierocks.
How can I tell when Bierocks are done baking?
Bierocks are ready when they are golden brown on top and the dough is fully cooked. You can also check the internal temperature; it should reach 165°F (74°C). If unsure, cut one open to ensure the filling is hot and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).