Bif Casserole
A hearty casserole combining flavorful corned beef, creamy soups, and cheese, baked to perfection. Perfect for comforting family dinners and those craving savory, cheesy goodness.
Ingredients
Instructions
- Grind the corned beef, cheese, and onion together.
- Add the canned chicken vegetable soup, cream of chicken soup, and cooked macaroni to the mixture.
- Mix well and transfer to a baking dish.
- Bake until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mixture. If you prefer a different flavor profile, substitute the corned beef with shredded chicken or ground beef. You can also mix in some frozen peas or corn for added nutrition and flavor. To make it a bit spicier, add some diced jalapeños or a dash of hot sauce, similar to what's found in Chicken Ala Suisse.
Serving Suggestions
This Bif Casserole is hearty on its own, but it pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. You might also enjoy it alongside garlic bread for a comforting dinner experience. For a different twist, serve with a side of Baked Cheese And Rice Casserole to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, ensuring it’s heated evenly throughout. Be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bif Casserole contains roughly 493 calories, with 15g protein, 60g carbohydrates, and 22g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1498mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of corned beef?
If you prefer not to use corned beef, shredded rotisserie chicken or ground beef are excellent alternatives. You could also use a plant-based meat substitute for a vegetarian option, ensuring the dish remains hearty and satisfying.
How can I make this dish spicier?
To add some heat to your Bif Casserole, consider incorporating diced jalapeños or a teaspoon of cayenne pepper into the mixture. You can also serve it with a side of hot sauce or sprinkle crushed red pepper flakes on top before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).