Big And Easy Pizza
A hearty, cheesy pizza with a flaky biscuit crust, flavorful tomato sauce, and savory ground beef, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Separate the dough into 10 biscuits, then split each biscuit into 2 layers.
- Arrange the biscuit layers on an ungreased 12-inch pizza pan.
- Press the biscuits to form a crust.
- Spread tomato sauce over the dough and sprinkle with 1 cup of shredded Mozzarella cheese.
- Mix the Italian salad dressing mix into the browned and drained ground beef, then add chopped onion and green pepper; spoon this mixture over the cheese.
- Top with the remaining 1 cup of shredded Mozzarella cheese.
- Bake for 15 to 20 minutes, until the crust is golden brown.
Tips & Substitutions
For a crispier crust, bake the biscuit layers for about 5 minutes before adding the toppings. You can substitute ground turkey or chicken for the beef if desired. Adding some Italian herbs to the tomato sauce can enhance the flavor. If you like a bit of heat, consider sprinkling some red pepper flakes on top before baking.
Serving Suggestions
This Big And Easy Pizza pairs beautifully with a fresh garden salad or garlic bread for a complete meal. Consider serving it with a side of marinara sauce for dipping. For a fun twist, you can also serve it with a light beer or a glass of red wine to complement the flavors of the beef and cheese.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes until heated through. You can also microwave individual slices for quick reheating, though the crust may become soft.
Nutrition & Diet Analysis (per serving)
Each serving of Big And Easy Pizza contains roughly 484 calories, with 19g protein, 27g carbohydrates, and 33g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 802mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this pizza?
Absolutely! While Mozzarella is traditional, you can experiment with other cheeses like cheddar, provolone, or even a blend for added flavor. Just keep in mind that different cheeses melt differently, so choose ones that melt well for the best texture.
How can I make this pizza vegetarian?
To make a vegetarian version, you can omit the ground beef and replace it with your favorite vegetables such as mushrooms, zucchini, or spinach. You could also add some cooked lentils for protein and texture. Just sauté the veggies before adding them to the pizza to ensure they are cooked through.
What can I do if I don't have a pizza pan?
If you don’t have a pizza pan, you can use a baking sheet or even a cast-iron skillet as an alternative. Just be sure to adjust the baking time slightly, as different materials may conduct heat differently. The goal is to achieve a golden brown crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).