Big Apple Pancake
A warm, fluffy pancake baked with tart apples, cinnamon, and nutmeg, perfect for cozy mornings and apple lovers seeking a hearty, flavorful breakfast treat.
Ingredients
Instructions
- Preheat the oven and prepare a baking dish or skillet.
- Peel and slice the tart apples.
- In a bowl, beat the eggs. Add milk, flour, salt, sugar, cinnamon, and nutmeg; whisk until smooth.
- Melt 3 tablespoons of butter in a skillet or butter a baking dish.
- Arrange the sliced apples evenly in the prepared dish.
- Pour the batter over the apples, then dot with the remaining butter cut into small pieces.
- Bake in the oven until the pancake is puffed and golden, about 20-25 minutes.
- Serve warm.
Tips & Substitutions
For a fluffier pancake, separate the eggs and beat the whites until stiff peaks form before folding them into the batter. You can substitute the tart apples with pears or any other firm fruit if desired. Adjust the sugar based on the sweetness of your apples, and consider adding a splash of vanilla extract for extra flavor.
Serving Suggestions
Serve the Big Apple Pancake warm, dusted with powdered sugar or drizzled with maple syrup. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a delightful breakfast, serve alongside crispy bacon or a fresh fruit salad. Consider complementing it with an Apple-Date Spread for added flavor.
Storage & Reheating
Store leftover Big Apple Pancake in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave individual portions for convenience, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Big Apple Pancake contains roughly 815 calories, with 15g protein, 139g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (47% of the Daily Value), iron (38% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pancake ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good whisk before pouring it over the apples. However, baking it fresh will yield the best texture and rise.
What type of apples are best for this recipe?
Tart apples like Granny Smith or Fuji work best due to their balance of sweetness and acidity. They hold their shape well during baking, ensuring a delightful texture in the pancake.
Can I add other ingredients to the batter?
Absolutely! You can mix in chopped nuts for added crunch or dried fruits for sweetness. Just keep in mind that adding too much can affect the pancake's rise and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).