Hot Potatoes And Franks
A hearty and comforting dish featuring savory frankfurters simmered in a rich onion sauce with potatoes and sour cream, perfect for a satisfying family meal.
Ingredients
Instructions
- Brown frankfurters in butter in a skillet.
- Remove from skillet; stir onion soup mix, flour, sugar, and pepper into pan drippings along with 1/2 cup water and vinegar.
- Stir well to combine.
- Add frankfurters back into the skillet.
- Bring to a boil, stirring constantly.
- Reduce heat and cover; simmer for 10 minutes.
- Add sliced cooked potatoes and sour cream to the skillet.
- Heat just to boiling point and serve.
Tips & Substitutions
For a twist, try substituting turkey or chicken sausage for the frankfurters to lighten up the dish. If you prefer a thicker sauce, add an extra tablespoon of flour. To enhance flavor, consider adding sautéed bell peppers or mushrooms. Fresh herbs like parsley or chives can also elevate the dish. Always taste and adjust seasoning as needed.
Serving Suggestions
This hearty dish pairs beautifully with a side of crusty bread or Tender Crust Rolls to soak up the savory sauce. A simple green salad or steamed vegetables can balance the richness. For a complete meal, serve with a side of roasted Brussels sprouts or carrots. Garnish with fresh herbs for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the mixture on the stove over low heat, adding a splash of water or broth to prevent drying out. You can also microwave individual portions, covered, for 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Potatoes And Franks contains roughly 1516 calories, with 34g protein, 234g carbohydrates, and 47g fat. It is an excellent source of iron (72% of the Daily Value), protein (67% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of cooked ones?
Yes, you can use fresh potatoes, but you'll need to cook them first. Boil or bake the potatoes until tender, then slice them before adding to the skillet. This will ensure they are properly cooked and absorb the flavors of the dish.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the frankfurters with vegetarian sausages or grilled vegetables. Use vegetable broth instead of water for the sauce, and consider adding more spices to enhance the flavor. This will keep the dish hearty and satisfying while catering to vegetarian diets.
Can I make this dish in advance?
Yes, you can prepare the dish ahead of time. Cook everything as directed, then cool and store in the refrigerator. To serve, simply reheat on the stove or in the microwave. The flavors often deepen and improve after a day in the fridge, making it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).