Big O'S Meat Loaf
A hearty meat loaf with savory seasonings and a tangy ketchup glaze, perfect for family dinners or casual gatherings, offering comfort and classic flavor.
Ingredients
Instructions
- In a large bowl, combine egg, evaporated milk, quick cooking oats, chopped onion, Worcestershire sauce, salt, rubbed sage, black pepper, and garlic powder.
- Crumble ground beef over the mixture and mix well.
- Press the mixture into an ungreased 8 x 4 x 2-inch loaf pan.
- Bake uncovered at 350°F (175°C) for 1 1/4 hours.
- Drain excess fat from the loaf.
- Drizzle with ketchup.
- Bake for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
653
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).