Deep-Dish Tuna Pie
A hearty deep-dish tuna pie featuring creamy mushroom soup, vegetables, and cheese, perfect for a comforting family meal or casual gathering.
Ingredients
- pie crust ⓘ
- 1 (9 1/4 oz.) can tuna ⓘ
- 1 cup chopped onion ⓘ
- 1 medium potato, peeled and diced ⓘ
- 1/4 cup water ⓘ
- 1 (10 3/4 oz.) can cream of mushroom soup ⓘ
- 1/3 cup milk ⓘ
- 1/3 cup Parmesan cheese, grated ⓘ
- 1 (16 oz.) package assorted frozen vegetables ⓘ
- 1 beaten egg ⓘ
- 1 tablespoon lemon juice ⓘ
- 1/4 teaspoon pepper ⓘ
- 3/4 teaspoon dried dill weed ⓘ
Instructions
- In a large skillet, cook onion and potato in water, covered, about 7 minutes; drain off liquid.
- Stir in cream of mushroom soup, milk, Parmesan cheese, lemon juice, dill weed, and pepper.
- Cook until bubbly.
- Stir in frozen vegetables and tuna.
- Spoon mixture into an ungreased 2-quart casserole.
- Cover with pie crust and bake as desired.
Tips & Substitutions
For a richer flavor, consider adding sautéed garlic or substituting the tuna with canned salmon. You can also use any leftover cooked vegetables instead of frozen ones for added texture. If you prefer a crispy crust, brush the pie crust with an egg wash before baking. This recipe can be made ahead of time and stored in the refrigerator before baking.
Serving Suggestions
Serve this Deep-Dish Tuna Pie with a fresh green salad or steamed vegetables for a complete meal. A dollop of sour cream or yogurt on the side can enhance the flavors. This dish pairs beautifully with Snacking Dip For Chips, making it a great option for gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. Cover with foil to prevent the crust from over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Deep-Dish Tuna Pie contains roughly 551 calories, with 15g protein, 74g carbohydrates, and 22g fat. It is an excellent source of protein (30% of the Daily Value), vitamin C (23% of the Daily Value), and potassium (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen in this recipe?
Yes, fresh vegetables can be used if you prefer. Just ensure they are chopped into small pieces and pre-cooked until tender before adding them to the mixture, as they might take longer to cook than frozen vegetables.
Is there a gluten-free option for the pie crust?
Absolutely! You can use a gluten-free pie crust or make your own using gluten-free flour. Additionally, a crustless version can be made by simply baking the filling in a greased casserole dish.
How can I make this dish more flavorful?
To enhance the flavor, consider adding herbs like thyme or parsley, or a splash of hot sauce for a kick. You could also experiment with different cheeses, such as cheddar or feta, to complement the tuna.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).