Birthday Pound Cake
A moist, buttery pound cake with a tender crumb, perfect for birthdays and special occasions, offering classic vanilla flavor that appeals to all ages.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in self-rising flour and vanilla extract until just combined.
- Pour batter into a well-greased and floured tube cake pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).