Biscuit Barbecups
Biscuit Barbecups are savory, handheld snacks combining flaky biscuits filled with seasoned ground beef and barbecue flavors. Perfect for parties, game days, or casual gatherings, these bite-sized treats offer a delightful mix of smoky, sweet, and savory tastes in every bite.
Ingredients
Instructions
- Heat the oven to 400° F.
- Grease 10 muffin cups.
- Brown the ground beef in a large skillet; drain excess fat.
- Stir in barbecue sauce, minced onion, and brown sugar.
- Cook for 1 minute to blend flavors, stirring constantly.
- Separate the refrigerated biscuits into 10 individual pieces.
- Place one biscuit in each greased muffin cup, pressing firmly into the bottom and up the sides to form a 1/4-inch rim.
- Spoon about 1/4 cup of the meat mixture into each biscuit-lined cup.
- Sprinkle each with cheese.
- Bake for 10 to 20 minutes or until the edges of the biscuits are golden brown.
- Cool for 1 minute, then remove from the pan.
Tips & Substitutions
For a twist, try adding diced bell peppers or jalapeños to the meat mixture for extra flavor. You can also use ground turkey or chicken as a leaner alternative to beef. If you prefer a sweeter taste, a splash of apple cider vinegar can enhance the barbecue sauce. For faster prep, consider using pre-cooked or shredded meat from recipes like A-1 Derful Meat Loaf.
Serving Suggestions
Serve these Biscuit Barbecups as a fun appetizer or a main dish. Pair them with a fresh green salad or coleslaw for a refreshing contrast. They also go well with baked beans or potato wedges. For an exciting meal, consider serving alongside Quick And Easy Chili With A Zip for a full flavor-packed experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350° F for about 10-15 minutes or until heated through. You can also microwave them on medium power for a couple of minutes, though the oven will help retain the biscuit's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Barbecups contains roughly 245 calories, with 3g protein, 50g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of biscuits for this recipe?
Yes, you can use any type of refrigerated biscuits, including flaky, buttermilk, or even crescent rolls. Just adjust the baking time as needed, since different biscuit types may require varying cooking times.
How can I make these vegetarian?
To make a vegetarian version, substitute the ground beef with a mixture of black beans and lentils or use a meat substitute like crumbled tempeh or tofu. Ensure the barbecue sauce is also vegetarian-friendly.
What cheese works best for topping?
Cheddar cheese is a classic choice, but you can use any cheese that melts well, such as Monterey Jack or mozzarella. For a more robust flavor, consider adding crumbled feta or blue cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).