Biscuit Barbecups
Biscuit Barbecups are savory, handheld snacks combining flaky biscuits filled with seasoned ground beef and barbecue flavors. Perfect for parties, game days, or casual gatherings, these bite-sized treats offer a delightful mix of smoky, sweet, and savory tastes in every bite.
Ingredients
Instructions
- Heat the oven to 400° F.
- Grease 10 muffin cups.
- Brown the ground beef in a large skillet; drain excess fat.
- Stir in barbecue sauce, minced onion, and brown sugar.
- Cook for 1 minute to blend flavors, stirring constantly.
- Separate the refrigerated biscuits into 10 individual pieces.
- Place one biscuit in each greased muffin cup, pressing firmly into the bottom and up the sides to form a 1/4-inch rim.
- Spoon about 1/4 cup of the meat mixture into each biscuit-lined cup.
- Sprinkle each with cheese.
- Bake for 10 to 20 minutes or until the edges of the biscuits are golden brown.
- Cool for 1 minute, then remove from the pan.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).