A-1 Derful Meat Loaf
A savory meat loaf infused with A-1 steak sauce, oregano, basil, and topped with melted Provolone cheese. Perfect for family dinners or casual gatherings, it offers a flavorful twist on classic comfort food with juicy beef and aromatic herbs in every bite.
Ingredients
Instructions
- Combine all ingredients except cheese in a mixing bowl.
- Lightly pack the mixture into a 9 x 5-inch loaf pan.
- Bake in a preheated 350°F oven for 50 minutes.
- Drain excess fat and top the meat loaf with shredded Provolone cheese.
- Return to the oven until cheese melts and is bubbly.
Tips & Substitutions
For a moist meat loaf, consider adding a splash of Worcestershire sauce or using ground turkey instead of beef for a healthier twist. If you're low on Provolone, mozzarella or cheddar can be excellent substitutes. For added flavor, mix in some garlic powder or chopped fresh herbs. This dish is a great way to utilize leftovers and can be made ahead for busy weeknights.
Serving Suggestions
A-1 Derful Meat Loaf pairs beautifully with mashed potatoes and steamed green beans for a classic comfort meal. Consider serving with a side salad or even some roasted vegetables for added nutrition. For a fun twist, serve it in a sandwich with barbecue sauce for a delicious lunch option. It also complements dishes like Quick And Easy Chili With A Zip for a satisfying dinner.
Storage & Reheating
To store leftovers, allow the meat loaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be refrigerated for up to 3-4 days. To reheat, slice the meat loaf and warm it in the oven at 350°F for about 15-20 minutes, or until heated through. This keeps it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of A-1 Derful Meat Loaf contains roughly 563 calories, with 20g protein, 109g carbohydrates, and 16g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (180% of the Daily Value), and calcium (151% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While ground beef provides great flavor, you can substitute it with ground turkey or chicken for a lighter version. Just keep in mind that the cooking time might vary slightly, so ensure the internal temperature reaches 165°F.
What can I do with leftover meat loaf?
Leftover meat loaf is incredibly versatile. You can slice it for sandwiches, crumble it into pasta or casseroles, or even use it as a topping on pizza. Just make sure to store it properly in the fridge to maintain its flavor and texture.
How do I know when the meat loaf is done cooking?
To ensure the meat loaf is cooked through, use a meat thermometer to check the internal temperature. It should reach 160°F for ground beef. Additionally, if the meat loaf is firm to the touch and juices run clear when sliced, it’s likely done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).