Mom'S Dessert

Prep: 20 min Cuisine: American

Mom's Dessert is a creamy, indulgent layered treat combining a buttery crust, a rich cream cheese filling, chocolate pudding, and fluffy Cool Whip with crunchy nuts. Perfect for family gatherings or special occasions, it offers a delightful mix of textures and flavors that appeal to all ages.

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Ingredients

  • 1 1/2 c. flour
  • 1 c. margarine
  • 1/2 c. chopped nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 2 small pkg. instant chocolate pudding

Instructions

  1. Mix cream cheese with powdered sugar and Cool Whip until smooth.
  2. Spread the cream cheese mixture over the cooked crust and set aside.
  3. Mix pudding mix with milk according to package instructions.
  4. Spread the pudding over the cream cheese layer.
  5. Top with a layer of Cool Whip and sprinkle chopped nuts on top.

Tips & Substitutions

For a lighter version, consider substituting half of the margarine with unsweetened applesauce. If you're allergic to nuts, you can simply omit them or replace them with seeds like sunflower or pumpkin seeds. To enhance the chocolate flavor, try adding a teaspoon of vanilla extract to the pudding mix. Ensure your cream cheese is at room temperature for easier mixing.

Serving Suggestions

This dessert is perfect for potlucks or family gatherings. Serve it chilled for the best flavor and texture, and consider pairing it with a cup of coffee or tea. It also pairs beautifully with Frozen Pink Salad for a refreshing contrast. Garnish with additional chopped nuts or a drizzle of chocolate syrup for an extra touch.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. If you need to reheat, do so gently in the microwave for a few seconds, but note that it's best enjoyed chilled. The textures will remain intact if kept refrigerated and served cold.

Nutrition & Diet Analysis (per serving)

Each serving of Mom'S Dessert contains roughly 1645 calories, with 18g protein, 215g carbohydrates, and 82g fat. It is an excellent source of iron (39% of the Daily Value), protein (35% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).

1645 kcal 82% DV
Protein Fat Carbs

Macronutrients

Protein 17.7g 35% DV
Total Fat 82.3g 100% DV
Carbs 214.7g 78% DV
Fiber 2g 7% DV
Sugar 112.2g 100% DV

Electrolytes

Sodium 856mg 37% DV
Potassium 761.9mg 16% DV
Cholesterol 33.6mg 11% DV

Vitamins & Minerals

Vitamin A 214mcg 24% DV
Vitamin C 8.2mg 9% DV
Vitamin D 1.5mcg 7% DV
Calcium 325.7mg 25% DV
Iron 7.1mg 39% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, you can prepare this dessert a day in advance. Just layer the cream cheese mixture and pudding as instructed, then cover it well and refrigerate. Add the final layer of Cool Whip and nuts right before serving for the best presentation and texture.

What can I use instead of Cool Whip?

If you're looking for a substitute for Cool Whip, you can use freshly whipped cream. For a non-dairy option, coconut whipped cream works well. Just ensure it’s well-stabilized to maintain the structure of the dessert.

Is this dessert suitable for vegetarians?

Yes, this dessert is suitable for vegetarians as it contains no meat or meat by-products. However, be sure to check that your margarine does not contain any animal-derived ingredients if strict vegetarianism is a concern.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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