Biscuit Sliders
Ingredients
- 1 (8 -12 ounce) can biscuits, 10 biscuit size ⓘ
- cooking spray ⓘ
- 1/2 lb Italian sausage, sweet ⓘ
- 1/2 lb lean ground beef ⓘ
- 1/2 cup sweet onion, chopped ⓘ
- 1 egg, divided ⓘ
- 1/4 cup half-and-half ⓘ
- 3/4 cup corn flakes, crushed into crumbs ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 2/3 cup mayonnaise ⓘ
- 1/2 - 1 tablespoon sriracha hot chili sauce, plus additional 1 tsp ⓘ
Instructions
- Preheat oven to 400°.
- To prepare biscuits place them on cookie sheet. Separate the egg white from the york (reserve the york for later). Whip the egg white with 1 teaspoons of Sriracha chili sauce. Brush mixture over each biscuit. Sprinkle with some dried basil. Cook biscuits per package direction. Set aside when done.
- In a large mixing bowl add in the Italian sausage and ground beef. Add in the chopped onion, half and half, egg york, corn flakes, salt, pepper. Mix well.
- Make 10 patties by dividing the mixture in half and forming 5 patties from each half of the mixture. They should make 2-2 1/2 inch patties.
- Spray a 10 inch skillet with cooking spray. Heat over a med-high heat.
- Add mini meat patties to pan. Cook about 5 minutes, flip and continue to cook another 5 minutes or until done.
- Meanwhile mix mayonnaise with 1/2-1 tablespoon of Sriracha chili sauce (based on your heat level tolerant) and set aside.
- To assemble the sliders take a biscuit, slice it in half (you should have two circles) spread the bottom half with about 2 teaspoons of the mayo mixture top with the meat patty and a small slice of Swiss cheese, finish it with the top piece of the biscuit.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
824
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).