Biscuits On Creamy Chicken
Creamy chicken and peas topped with fluffy biscuits create a comforting, savory dish perfect for family dinners or casual gatherings with a rich, hearty flavor.
Ingredients
Instructions
- Preheat oven to 425°F.
- Rinse the frozen green peas.
- In a 3-quart saucepan, heat peas, cooked chicken, cream of chicken soup, sour cream, 1/2 cup milk, salt, and pepper just to boiling, stirring frequently.
- Reduce heat; keep warm while preparing the biscuits.
Tips & Substitutions
For a richer flavor, consider adding some garlic powder or onion powder to the creamy chicken mixture. If you don't have Bisquick, you can make a homemade biscuit mix using flour, baking powder, and salt. For a healthier option, you can substitute Greek yogurt for sour cream and use low-fat milk.
Serving Suggestions
Serve the creamy chicken mixture over freshly baked biscuits for a comforting meal. It pairs wonderfully with a side of steamed vegetables or a fresh garden salad. For a heartier option, consider serving with mashed potatoes or a side of your favorite rice dish. This recipe is perfect for family gatherings or a cozy weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, then heat in 30-second intervals until warmed through. You can also reheat in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuits On Creamy Chicken contains roughly 301 calories, with 13g protein, 35g carbohydrates, and 13g fat. It is an excellent source of calcium (27% of the Daily Value), protein (26% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1619mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked chicken?
Yes, you can use raw chicken; just cook it thoroughly before adding it to the soup mixture. Dice the chicken and sauté it in the saucepan until no longer pink, then proceed with the recipe as directed.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can substitute it with homemade cream sauce or use cream of mushroom soup for a different flavor. Just be sure to adjust seasonings accordingly to maintain a balanced taste.
How can I make this dish vegetarian?
To make this recipe vegetarian, replace the chicken with cooked plant-based protein, such as chickpeas or tofu. You can also use vegetable broth and a plant-based cream substitute to replace the cream of chicken soup and sour cream, ensuring a rich flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).