Good Ole Home Cooked Easy Dressing
A hearty, comforting casserole with savory chicken and cornbread flavors, ideal for family dinners or holiday gatherings, combining moist stuffing with flavorful seasoning.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Add buttermilk to the eggs and mix well.
- Stir in sugar until combined.
- Grease the bottom of a black skillet and sprinkle some cornmeal in the bottom.
- Bake the skillet mixture for 20 to 25 minutes at 350°F.
- Butter the bottom and sides of a large roaster container.
- Sauté celery and onions until tender.
- Add the sautéed celery and onions to the roaster container.
- Crumble cornbread into the roaster.
- Add salt and pepper to taste.
- Stir in poultry seasoning.
- Add cream of chicken soup.
- Pour in chicken broth.
- Ensure the mixture looks moist and soupy.
- Bake the assembled dish for 1 hour at 350°F.
Tips & Substitutions
For a richer flavor, consider adding diced cooked sausage or turkey to the dressing. If you're out of buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice. Feel free to use store-bought cornbread or make your own! This recipe is versatile, so you can adjust the seasoning to fit your taste, perhaps adding herbs like thyme or sage for a fresh twist.
Serving Suggestions
This dressing pairs beautifully with roasted chicken or turkey, making it a perfect side for holiday meals. Serve alongside green beans or a fresh salad for a balanced plate. Consider serving with a generous drizzle of gravy on top for added flavor. It also complements dishes like Succulent Sweet And Sour Chicken wonderfully, combining sweet and savory elements.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. You can also microwave individual portions, adding a splash of chicken broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Good Ole Home Cooked Easy Dressing contains roughly 23 calories, with 1g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Assemble everything in the roaster container, cover it tightly, and refrigerate. Just bake it when you're ready to serve. This can save you time on busy cooking days, especially during holidays!
What can I use instead of cream of chicken soup?
If you want a lighter option, you can substitute with a homemade white sauce or use cream of mushroom soup for a different flavor. For a vegetarian option, opt for a vegetable-based cream soup to maintain the creaminess without the chicken flavor.
How do I know when the dressing is done baking?
The dressing should be golden brown on top and firm in the center when it’s fully baked. You can insert a knife in the middle; if it comes out clean, it’s ready. If it seems too wet, bake a little longer, checking every 5 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).