Quiche-A-Roni
A savory quiche combining rice, mushrooms, Swiss cheese, and spices, perfect for breakfast or brunch, offering comforting flavors and a hearty texture for any occasion.
Ingredients
Instructions
- Prepare Rice-A-Roni, using 2 1/2 cups water and cook as directed on the package.
- Cool the Rice-A-Roni.
- Spoon Rice-A-Roni into a 10-inch buttered quiche pan or pie plate and mold up the sides to form a shell.
- In a small frying pan, sauté onions and mushrooms in 2 tablespoons of butter.
- Combine the sautéed onions, mushrooms, grated Swiss cheese, half and half, beaten eggs, nutmeg, salt, and pepper; pour into the shell.
- Top with bacon.
- Bake at 375°F for 35 minutes or until set.
- Cool for 5 minutes and cut into wedges.
Tips & Substitutions
For a lighter version, consider using low-fat cheese and half-and-half. You can also substitute the Swiss cheese with Gruyère for a nuttier flavor. If you prefer more vegetables, add spinach or bell peppers to the sauté. Ensure the Rice-A-Roni is completely cooled before forming the shell to prevent it from becoming soggy.
Serving Suggestions
Serve this Quiche-A-Roni warm or at room temperature. It pairs beautifully with a fresh green salad or a side of fruit for a delightful brunch. For a heartier meal, consider serving it alongside a creamy soup, such as Cream Of Avocado Soup. This dish is also great for meal prep or gatherings.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices for 1-2 minutes, but the oven method will keep the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche-A-Roni contains roughly 698 calories, with 27g protein, 78g carbohydrates, and 32g fat. It is an excellent source of calcium (56% of the Daily Value), protein (54% of the Daily Value), and vitamin D (33% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble the quiche and refrigerate it unbaked. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time.
What can I use instead of Rice-A-Roni?
You can use any flavored rice mix or even cooked rice seasoned with chicken broth, garlic, and onion powder as a base. For a gluten-free option, consider using quinoa or cauliflower rice.
Can I freeze this quiche?
Yes, this quiche can be frozen. After baking and cooling, wrap it tightly in plastic wrap and then foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).