Bishop Bread
Bishop Bread is a rich, fruity loaf packed with walnuts, cherries, dates, and chocolate chips. Its moist texture and sweet, nutty flavor make it perfect for breakfast, snacking, or dessert. This indulgent treat appeals to those who enjoy hearty, fruit-filled baked goods with a touch of chocolate.
Ingredients
Instructions
- Mix eggs and sugar together until well combined.
- Blend in the dry ingredients: baking powder and chocolate chips.
- Fold in the chopped walnuts, chopped dates, and drained maraschino cherries.
- Pour the batter into a greased loaf pan.
- Bake at 300°F (150°C) for 90 minutes.
- Ensure the bread is baked long enough until a toothpick inserted comes out clean.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).