Corn-Macaroni Casserole
Creamy, cheesy corn and macaroni casserole combines sweet corn, Velveeta, and tender pasta, baked to perfection—perfect comfort food for family dinners or potlucks.
Ingredients
Instructions
- Saute chopped onion and bell pepper in margarine until tender.
- Melt Velveeta cheese in milk, stirring until smooth.
- Combine the drained whole kernel corn, creamed corn, cooked macaroni, sautéed vegetables, and melted cheese mixture.
- Season with salt and pepper to taste.
- Pour the mixture into a 9x13-inch baking dish.
- Bake covered at 350°F for 1 hour, stirring occasionally.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).