Bisquick Quiche
A savory and cheesy quiche featuring a colorful mix of chopped vegetables and Parmesan, baked in a buttery Bisquick crust. Perfect for breakfast, brunch, or a light dinner, it offers a delightful combination of flavors and textures that cater to both veggie lovers and cheese enthusiasts.
Ingredients
Instructions
- Grease a 9-inch pie pan.
- Sprinkle the chopped vegetables, chopped onion, and Parmesan cheese evenly in the prepared pie pan.
- In a separate bowl, beat together the milk, eggs, Bisquick, salt, and pepper until well combined.
- Pour the mixture over the vegetables in the pie pan.
- Bake at 400°F (200°C) for 35 minutes or until the top is golden and the filling is set.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).