Bisquick Taco Pie
A hearty, savory taco pie with a Bisquick crust, seasoned beef, and fresh toppings, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Brown ground beef and chopped onion in a skillet. Drain excess fat.
- Add taco seasoning and green chilies to the beef mixture. Mix well.
- Spread the meat mixture in a quiche pan or large pie plate.
- In a blender, combine Bisquick, milk, and eggs; blend until smooth.
- Pour the batter over the meat mixture.
- Bake for about 25 minutes until golden and set.
- Serve hot with lettuce, tomato, and sour cream.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).