Bisquick Taco Pie
A hearty, savory taco pie with a Bisquick crust, seasoned beef, and fresh toppings, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Brown ground beef and chopped onion in a skillet. Drain excess fat.
- Add taco seasoning and green chilies to the beef mixture. Mix well.
- Spread the meat mixture in a quiche pan or large pie plate.
- In a blender, combine Bisquick, milk, and eggs; blend until smooth.
- Pour the batter over the meat mixture.
- Bake for about 25 minutes until golden and set.
- Serve hot with lettuce, tomato, and sour cream.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the beef mixture. If you're out of Bisquick, you can substitute with an equal amount of all-purpose flour mixed with baking powder and a pinch of salt. This Bisquick Taco Pie is also a great way to use leftover taco ingredients from a previous meal, such as the fillings from your favorite Mexican recipes.
Serving Suggestions
Serve the Bisquick Taco Pie hot, garnished with fresh lettuce, diced tomatoes, and a dollop of sour cream. This dish pairs beautifully with a side of Mexican Style Chili Bean Casserole or a simple green salad. For an extra touch, you can also offer guacamole or salsa on the side for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick Taco Pie contains roughly 275 calories, with 6g protein, 49g carbohydrates, and 7g fat. It is a good source of protein (12% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for ground beef in this recipe. It will make the dish lighter while still providing a good source of protein. Just be sure to season it well, as turkey can have a milder flavor.
Is it possible to make this recipe gluten-free?
Absolutely! To make the Bisquick Taco Pie gluten-free, use a gluten-free baking mix instead of Bisquick. Additionally, check that your taco seasoning and green chilies are also gluten-free, as some brands may contain gluten.
How can I make this dish vegetarian?
To make a vegetarian version of the Taco Pie, substitute the ground beef with a mixture of black beans, corn, and chopped bell peppers. You can also add some sautéed mushrooms for an extra depth of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).