Bits Of Brickle Cookies
Delicious crunchy cookies featuring brickle bits, rich buttery flavor, and a tender texture. Perfect for cookie lovers and great for sharing at gatherings or as a sweet treat.
Ingredients
Instructions
- Cream the margarine, sugar, and vanilla together.
- Sift together the flour, soda, and salt.
- Mix the sifted dry ingredients with the creamed mixture and brickle bits.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Press with a fork dipped in milk.
- Bake at 325° to 350°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a vegan option, substitute the margarine with a plant-based butter. You can also try adding a handful of chopped nuts for extra crunch. Ensure your ingredients are at room temperature for better mixing. Sifting the dry ingredients helps prevent clumping, leading to a smoother cookie dough.
Serving Suggestions
These Bits Of Brickle Cookies are delightful on their own but also pair beautifully with a glass of milk or a cup of coffee. Consider serving them alongside other treats like Marshmallow Delights(Cinnamon Rolls) for a sweet dessert platter. For a festive touch, sprinkle some powdered sugar on top or drizzle with melted chocolate before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 300°F for about 5 minutes until warmed through, restoring their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bits Of Brickle Cookies contains roughly 945 calories, with 19g protein, 154g carbohydrates, and 3g fat. It is an excellent source of iron (48% of the Daily Value) and protein (38% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1790mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute brown sugar for white sugar to add a deeper flavor and moisture to the cookies. This will alter the texture slightly, making them chewier, which many people enjoy.
What can I use instead of brickle bits?
If you can't find brickle bits, you can chop toffee candy bars as a substitute. Alternatively, using chocolate chips or butterscotch chips can also create a delicious variation, though it will change the flavor profile.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown, and the centers look slightly underbaked. They will continue to firm up as they cool. Keeping an eye on them during the last few minutes of baking will help ensure they don't overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).