Black And White Cookies
Black and White Cookies are classic New York treats featuring soft, cake-like texture with sweet vanilla and chocolate icing, perfect for parties, tea time, or casual gatherings.
Ingredients
Instructions
- Combine butter and eggs in a mixing bowl.
- Beat until fluffy and well blended.
- Add sugar and vanilla, then stir to combine.
- Alternately add dry ingredients and sour cream, mixing after each addition.
- Pour batter onto baking sheets and bake at 350°F for 10 to 15 minutes or until edges are brown.
- Let cookies cool completely before icing.
- Ice half of the cookies with vanilla icing and the remaining half with chocolate icing.
Tips & Substitutions
To achieve the best texture, ensure your butter is softened but not melted before mixing with the eggs. If you want a richer flavor, consider using brown sugar instead of white sugar. For a fun twist, try adding a teaspoon of almond extract along with the vanilla. This recipe is perfect for experimenting with different icings, similar to those found in American recipes.
Serving Suggestions
These Black and White Cookies make a delightful treat for any occasion. Serve them alongside a hot cup of coffee or tea for a perfect afternoon snack. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a special touch, consider serving them at a gathering with a platter of Doris' Bran Muffins for a diverse selection.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze the cookies, layered between parchment paper, for up to three months. To reheat, place them in a 300°F oven for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Black And White Cookies contains roughly 334 calories, with 7g protein, 56g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for these cookies?
Yes, you can substitute all-purpose flour with a gluten-free blend if needed. Just ensure the blend includes xanthan gum for proper texture. The cookies may have a slightly different taste, but they will still be delicious.
How can I make the icing thicker?
To achieve a thicker icing, simply add more powdered sugar until you reach the desired consistency. If it's too thick, thin it out with a little milk or water until it's spreadable. This way, you can customize the icing to your liking.
What can I do if my cookies spread too much while baking?
If your cookies are spreading too much, it could be due to softened butter or too much sugar. Ensure your butter is just softened, not melted, and measure your ingredients accurately. Chilling the dough for about 30 minutes before baking can also help maintain their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).