Apple Skillet Cake
A warm, moist apple skillet cake with crunchy pecans and a tender crumb, perfect for cozy gatherings or as a comforting dessert with butter or whipped cream.
Ingredients
Instructions
- Sift together the flour, salt, soda, and sugar in a bowl.
- Add the oil, egg, vanilla, and buttermilk to the dry ingredients and mix well.
- Fold in the sliced apples and chopped pecans.
- Pour the batter into a lightly greased iron skillet.
- Bake at 350°F for 40 minutes.
- Serve warm with butter or whipped cream.
Tips & Substitutions
For a moister cake, consider using melted butter instead of Crisco oil. You can also substitute the chopped pecans with walnuts for a different flavor. If you're looking for a spicier profile, adding a teaspoon of cinnamon to the dry ingredients works well. Ensure your apples are tart varieties for the best balance of flavors.
Serving Suggestions
Serve this delicious Apple Skillet Cake warm, topped with a pat of butter or a dollop of whipped cream for a delightful treat. It pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a brunch option, consider serving it alongside a fresh fruit salad or a light yogurt parfait.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to a week. Reheat individual slices in the microwave for about 20-30 seconds or warm in a preheated oven to restore its texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Skillet Cake contains roughly 235 calories, with 4g protein, 22g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1014mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While tart apples like Granny Smith are recommended for balance, you can use sweeter varieties like Fuji or Honeycrisp. Just remember that the sweetness of the apples will affect the overall flavor of the cake, so adjust sugar accordingly if needed.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with the cake's structure. Additionally, check that all other ingredients are gluten-free to ensure the entire dish is safe for those with gluten sensitivities.
Can I make this cake ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just allow it to come to room temperature before pouring it into the skillet. This makes it convenient for brunch gatherings or last-minute guests!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).