Black Beans 'N' Spuds

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Ingredients

  • 1 (24-oz.) package refrigerated mashed potatoes
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1 tablespoon butter
  • 1 tablespoon chopped fresh cilantro

Instructions

  1. Microwave potatoes according to package directions.
  2. Stir together potatoes, black beans, and butter in a large microwave-safe bowl. Cover with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 1 to 2 minutes or until hot. Stir in cilantro. Serve immediately.
  3. Note: For testing purposes only, we used Diner's Choice Country Style Mashed Potatoes. You can substitute 4 cups of your favorite hot mashed potatoes.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 31.8g 41% DV
Carbs 45.6g 17% DV
Fiber 8g 29% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 56mg 2% DV
Potassium 1923.3mg 41% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 73.3mcg 8% DV
Vitamin C 148.1mg 100% DV
Calcium 347.5mg 27% DV
Iron 12.2mg 68% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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