Grandmother'S Pecan Pie
A classic, rich pecan pie with a sweet and nutty filling, perfect for holidays and gatherings, appealing to those who love traditional, comforting desserts.
Ingredients
Instructions
- Combine sugar and dark corn syrup in a small saucepan; bring to a boil.
- Beat eggs at medium speed of an electric mixer until blended.
- Gradually add the hot sugar mixture to the eggs, beating constantly.
- Stir in butter, vanilla, and pecans.
- Pour the mixture into the unbaked 9-inch pastry shell.
- Bake at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For the best flavor, use fresh pecans and toast them lightly before adding to the mixture. If you want to reduce sugar, try substituting part of the corn syrup with maple syrup. Ensure the pie shell is chilled before filling to prevent a soggy bottom. For a twist, consider adding a pinch of salt or a splash of bourbon for depth.
Serving Suggestions
Serve the pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Trudy'S Fudge for a sweet platter. For a complete meal, consider serving it alongside a light salad or roasted vegetables to balance the richness.
Storage & Reheating
Store leftover pecan pie covered in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. It can also be enjoyed cold, making it a great make-ahead dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Pecan Pie contains roughly 299 calories, with 1g protein, 28g carbohydrates, and 13g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use light corn syrup instead of dark?
Yes, you can use light corn syrup, but the pie will have a milder flavor and lighter color. Dark corn syrup adds a deeper, more robust taste, which many prefer for traditional pecan pie. Experiment to see which you like best!
How do I know when the pie is done baking?
The pie is done when the filling is set and slightly puffed but still has a slight jiggle in the center. It will continue to firm up as it cools. Check for a golden-brown crust as well for perfect doneness.
Can I freeze pecan pie?
Yes, pecan pie can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. Thaw in the refrigerator overnight before serving, and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).