Potatoes Rosemary
A flavorful potato bake infused with rosemary, garlic, and cheddar cheese, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Saute onions and garlic until tender.
- Stir in potatoes, seasoned salt, pepper, and lemon rind.
- Spoon half of the mixture into a lightly greased 1-1/2 quart baking dish.
- Sprinkle half of the shredded cheddar cheese over the mixture.
- Repeat with the remaining potato mixture and cheese.
- Mix bread crumbs, melted butter, and rosemary together.
- Sprinkle the breadcrumb mixture over the top of the dish.
- Bake covered at 400 degrees Fahrenheit for 40 minutes.
- Uncover and bake for an additional 20 minutes or until potatoes are tender.
Tips & Substitutions
For added flavor, consider using Yukon Gold potatoes, which have a creamy texture. If you don’t have seasoned salt, you can substitute with regular salt and add a pinch of garlic powder and onion powder. Fresh rosemary is preferred, but dried works well if you reduce the amount slightly. You could also add other vegetables like bell peppers or zucchini for extra nutrition.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or roasted vegetables for a complete meal. It also makes a great side dish for grilled meats or a hearty vegetarian option. For a twist, serve with a dollop of sour cream or Greek yogurt on top. Consider browsing more American recipes to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out. You can also microwave individual portions, though the oven method keeps the topping crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Rosemary contains roughly 1582 calories, with 24g protein, 130g carbohydrates, and 109g fat. It is an excellent source of iron (51% of the Daily Value), protein (49% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2313mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Yes, you can substitute the cheddar cheese with mozzarella, gouda, or even a mix of your favorites. Just keep in mind that different cheeses have varying melting properties, so choose one that you enjoy and that melts well.
How can I make this dish vegan?
To make this recipe vegan, substitute the butter with a plant-based alternative and use a dairy-free cheese. You can also omit the cheese entirely and add nutritional yeast for a cheesy flavor without dairy.
Can I prepare this dish in advance?
Absolutely! You can prepare the potato mixture in advance and assemble it in the baking dish. Cover and refrigerate it for up to 24 hours. When ready to bake, you may need to add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).