Red Cabbage And Onions
A vibrant and savory red cabbage and onion dish with sweet apples and warm spices, perfect as a side for hearty meals or festive gatherings.
Ingredients
Instructions
- In a large bowl, combine chopped red cabbage, red wine vinegar, and salt; let stand for 5 minutes.
- Heat sweet butter in a large skillet over medium heat.
- Add the sliced red onions and cook until translucent.
- Add the cabbage mixture to the skillet, turning it to coat with butter.
- Stir in the sliced apples, brown sugar, chicken broth, caraway seed, salt, and pepper.
- Cover and cook on low heat for 1 hour, stirring occasionally.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).