Black Magic Chocolate Cake
Black Magic Chocolate Cake is a rich, moist dessert with intense cocoa flavor and a tender crumb. Its deep chocolate notes make it perfect for special occasions or everyday indulgence. Suitable for chocolate lovers and those seeking a decadent treat, this cake is sure to impress with its bold taste.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, sugar, baking soda, baking powder, and salt.
- Add eggs, vanilla, cocoa, coffee, milk, and oil to the dry ingredients.
- Mix until well combined and smooth.
- Pour the batter into a greased or parchment-lined cake pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).