Black Olive Casserole
A cheesy, savory casserole featuring ground beef, black olives, and tomatoes, baked with melted cheeses. Perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Cook the macaroni until al dente and set aside.
- Brown the ground beef in a skillet.
- Add the chopped onion, sliced black olives, and canned tomatoes to the beef.
- Cook for a few minutes to combine flavors.
- Add the cooked macaroni to the mixture and stir well.
- Transfer to a baking dish, sprinkle grated Velveeta and Cheddar cheeses on top.
- Bake in the oven until the cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider using seasoned ground beef or adding spices like garlic powder and cumin. If you prefer a lighter option, ground turkey can be substituted for beef. You can also mix in some vegetables like bell peppers or spinach for extra nutrition. If Velveeta isn't available, a combination of cream cheese and regular cheddar can achieve a similar creamy texture.
Serving Suggestions
Serve the Black Olive Casserole with a fresh side salad or garlic bread for a complete meal. It pairs beautifully with 'Miss' Lonnie Mae'S Ground Beef Casserole for a comforting dinner spread. You can also add a dollop of sour cream or fresh herbs on top for extra flavor and presentation.
Storage & Reheating
Leftover Black Olive Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or bake in the oven at 350°F until heated through. Cover with foil to prevent the top from browning too much during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Black Olive Casserole contains roughly 873 calories, with 35g protein, 64g carbohydrates, and 54g fat. It is an excellent source of protein (70% of the Daily Value), calcium (64% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1552mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and store it covered in the refrigerator for up to 24 hours. When ready to bake, simply remove it from the fridge and let it sit at room temperature for 30 minutes before baking to ensure even cooking.
What can I substitute for the macaroni?
If you want a gluten-free option, try using gluten-free pasta or even quinoa. Zucchini noodles are also a great low-carb alternative that will still provide a satisfying texture in the casserole.
Can I freeze leftovers?
Yes, you can freeze the Black Olive Casserole. Make sure it’s completely cooled before transferring it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake as directed until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).