Corned Beef And Potato Casserole
A hearty casserole combining savory corned beef, crispy hash browns, and aromatic spices, perfect for comforting family dinners and easy to customize with fresh tomatoes.
Ingredients
Instructions
- Chop the corned beef coarsely and place it in a 6-cup casserole dish.
- Add mustard, crushed caraway seed, salt, and pepper; toss to mix well.
- Dot the top with butter.
- Stir in the hash brown potatoes with onions and pour boiling water over the mixture.
- Stir with a fork and cover the casserole.
- Bake in a 375°F oven for 20 minutes, stirring once after 10 minutes.
- Uncover and stir with a fork.
- Arrange sliced tomatoes, overlapping, in a ring around the edge of the casserole.
- Continue baking for 10 minutes or until the potatoes are tender.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).