Black Walnut Fingers
Ingredients
Instructions
- Cream together butter, 1 cup sugar, and vanilla; beat in egg yolk.
- Stir together flour, baking powder, and salt, and add this mixture to other mixture; mix well.
- Stir in 1/3 cup of nuts.
- Pat into a greased 11"x7 1/2"x1 1/2" baking pan.
- Bake at 325F for 15 minutes.
- Cool for 5 minutes.
- Beat egg white until soft peaks form, and gradually add remaining 1/4 cup sugar, beating to stiff peaks.
- Fold in remaining nuts.
- Carefully spread over baked layer.
- Bake at 325F for 15 minutes.
- Cool, and cut into bars.
Nutrition & Diet Analysis (per serving)
754
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).