Blackberry And Zucchini Bread
A moist and flavorful zucchini bread with blackberries, featuring orange zest and juice for a bright, fruity twist, perfect for breakfast or teatime enjoyment.
Ingredients
- 1/4 cup vegetable oil
- 1/2 cup sugar ⓘ
- 3 egg whites ⓘ
- 1 tablespoon freshly grated orange rind ⓘ
- 1/2 cup orange juice ⓘ
- 1 1/2 cups whole wheat flour ⓘ
- 1 1/2 cups white flour ⓘ
- 1 teaspoon baking soda ⓘ
- 2 teaspoons baking powder ⓘ
- 1 (16 oz.) can blackberries in water, drained ⓘ
- 1 1/2 cups finely shredded zucchini ⓘ
Instructions
- Combine vegetable oil, sugar, egg whites, orange rind, and orange juice until just blended.
- Fold in the drained blackberries and shredded zucchini.
- Pour the batter into a sprayed loaf pan.
- Bake at 350°F (175°C) for 1 1/2 hours, checking after 45 minutes to prevent browning too quickly.
Nutrition & Diet Analysis (per serving)
470
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).