Blackberry Bread
Blackberry Bread offers a moist, flavorful treat combining fresh or frozen blackberries with warm spices and crunchy walnuts. Perfect for breakfast, snack, or dessert, its sweet-tart berries and aromatic spices appeal to fruit lovers and bakers seeking a comforting homemade loaf.
Ingredients
Instructions
- Stir dry ingredients together in a bowl.
- Mix blackberries with eggs and vegetable oil until well combined.
- Add the berry mixture to the dry ingredients and stir just until the flour is moistened.
- Fold in chopped black walnuts.
- Pour the batter into a greased loaf pan.
- Bake in a preheated 350°F oven for 50 to 60 minutes, until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For best results, gently fold the blackberries into the batter to prevent them from breaking apart too much. If you don't have black walnuts, regular walnuts or pecans can be substituted. You can also adjust the spices to your taste; adding a pinch of cardamom can enhance the flavor profile. Make sure not to overmix the batter to keep the bread light and fluffy.
Serving Suggestions
This blackberry bread is delicious on its own or served with a spread of cream cheese or butter. For a delightful brunch, serve it alongside a fresh fruit salad or with a scoop of yogurt. It pairs beautifully with Quick Strawberry Trifle for a sweet treat. Enjoy it warm with a cup of coffee or tea for a cozy afternoon snack.
Storage & Reheating
Store any leftover blackberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for a few seconds or toast in a toaster oven until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Bread contains roughly 367 calories, with 7g protein, 46g carbohydrates, and 19g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1082mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries instead of fresh?
Yes, frozen blackberries work well in this recipe. Just be sure to thaw and drain them slightly before mixing, as excess moisture can affect the batter consistency. They may break down more during mixing, so handle them gently for the best texture.
How do I know when the bread is fully baked?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready. If there's wet batter on the toothpick, continue baking for a few more minutes and check again.
Can I add other fruits to the recipe?
Absolutely! You can mix in other berries like blueberries or raspberries. Just keep the total amount of fruit around 1 1/2 cups. Experimenting with flavors can yield delicious results, making your loaf unique!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).