"Bethunes" Sweet Potato Pie
Bethunes Sweet Potato Pie offers a rich, creamy filling with hints of nutmeg and vanilla, perfect for holiday gatherings or comforting dessert indulgence.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Beat margarine or butter, sugar, brown sugar, salt, and ground nutmeg in a large bowl with an electric mixer on medium speed until creamy.
- Add cooked, peeled, and mashed sweet potatoes; beat until well blended.
- Beat in milk and vanilla.
- Pour the filling into three unbaked 9-inch pastry shells, using about 4 cups of filling in each shell.
- Bake for 50 to 60 minutes or until the filling is set.
- Cool completely on wire racks.
- Refrigerate until ready to serve.
- Store leftover pie in the refrigerator.
Tips & Substitutions
For a lighter version of this pie, consider using a butter substitute instead of margarine. If you're short on time, canned sweet potato puree can be used in place of fresh sweet potatoes. Make sure to adjust the sugar accordingly, as canned varieties may contain added sweetness. Adding a pinch of cinnamon can enhance the flavor, creating a more rounded taste profile.
Serving Suggestions
Serve this sweet potato pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with Mother'S Spoon Bread for a comforting meal. Consider offering a side of Creamy Vegetable Medley to balance the sweetness of the pie. This dish is perfect for holiday gatherings or a cozy family dinner.
Storage & Reheating
To store leftover pie, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 4 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. For a freshly baked taste, you can also reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of "Bethunes" Sweet Potato Pie contains roughly 629 calories, with 7g protein, 81g carbohydrates, and 29g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 972mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my filling is too runny?
If your filling seems too runny, you can mix in a tablespoon of cornstarch or all-purpose flour to help thicken it. Make sure to blend it well before pouring into the pastry shells. Additionally, baking for a few extra minutes can help set the filling as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).