Blackberry Tarte
A rich and creamy blackberry tart with a buttery graham cracker crust, perfect for dessert lovers seeking a sweet, fruity treat that suits any special occasion.
Ingredients
Instructions
- Combine graham cracker crumbs, melted butter, and 1 cup of sugar.
- Press the mixture into the bottom of a 9 x 13-inch pan to form the crust.
- Beat eggs, softened cream cheese, and 1/2 cup of sugar until smooth.
- Add vanilla extract and spread the cream cheese mixture over the crust.
- Bake at 250°F (121°C) for 25 minutes.
- Allow to cool, then spread pie filling lightly over the top with a fork until evenly covered.
- Store in the refrigerator.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).