Blackberry Tarte
A rich and creamy blackberry tart with a buttery graham cracker crust, perfect for dessert lovers seeking a sweet, fruity treat that suits any special occasion.
Ingredients
Instructions
- Combine graham cracker crumbs, melted butter, and 1 cup of sugar.
- Press the mixture into the bottom of a 9 x 13-inch pan to form the crust.
- Beat eggs, softened cream cheese, and 1/2 cup of sugar until smooth.
- Add vanilla extract and spread the cream cheese mixture over the crust.
- Bake at 250°F (121°C) for 25 minutes.
- Allow to cool, then spread pie filling lightly over the top with a fork until evenly covered.
- Store in the refrigerator.
Tips & Substitutions
For a richer crust, consider using crushed cookies like Oreos or vanilla wafers instead of graham crackers. To enhance the cream cheese filling, add a little lemon zest for brightness. If you prefer a lighter texture, beat the cream cheese until fluffy before adding the eggs. This recipe is versatile; try incorporating different fruit toppings based on seasonal availability.
Serving Suggestions
Serve the blackberry tarte chilled, garnished with fresh blackberries and a dollop of whipped cream for added decadence. It pairs beautifully with a scoop of vanilla ice cream or a refreshing fruit salad. This dessert is perfect for summer gatherings or as a sweet ending to a meal. Consider serving it alongside a slice of Mom'S Cottage Cheese Pie for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to enjoy the tart cold, let it chill for a couple of hours before serving. Reheating isn't necessary, but if desired, warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Tarte contains roughly 526 calories, with 8g protein, 73g carbohydrates, and 16g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries instead of fresh?
Yes, you can use frozen blackberries in this recipe. Just make sure to thaw and drain them well to avoid excess moisture in your tarte. This will help maintain the texture of the dessert and keep the crust from getting soggy.
How do I know when the tart is done baking?
The tart is done when the filling is set and the edges are slightly puffed up. It should not jiggle in the center. Keep an eye on it as baking times can vary slightly based on your oven. Allowing it to cool will help it firm up further.
What can I substitute for cream cheese?
If you're looking for a lighter alternative, mascarpone cheese or ricotta can work well in this recipe. For a dairy-free option, consider using cashew cream or a store-bought vegan cream cheese. Each substitute may slightly alter the flavor, so adjust sweetness as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).