Mom'S Cottage Cheese Pie
A creamy, tangy cottage cheese pie with lemon zest and nutmeg, perfect for a light dessert or brunch, appealing to cheese and citrus lovers alike.
Ingredients
Instructions
- Mix graham cracker crumbs and nutmeg and set aside.
- Combine remaining ingredients and beat thoroughly with electric mixer.
- Pour the mixture into the graham cracker crust.
- Sprinkle the crumb mixture over the top of the pie.
- Bake at 350°F for 1 hour or until the pie is firm.
- Refrigerate and serve cold.
Tips & Substitutions
To achieve a smoother filling, ensure the cottage cheese is well-strained and blended thoroughly. If you prefer a lighter texture, consider using low-fat cottage cheese or Greek yogurt as a substitute. For added flavor, you can use fresh lemon juice instead of bottled. If you want a sweeter pie, adjust the sugar to taste. This pie pairs well with a dollop of whipped cream for an extra touch.
Serving Suggestions
This cottage cheese pie is best served chilled, making it a refreshing dessert option. Consider pairing it with fresh berries or a fruit compote for a burst of flavor. It also goes well with a cup of coffee or tea. For a festive touch, serve alongside slices of Daddy'S Lemon Icebox Pie for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you prefer, you can freeze the pie for up to a month. To reheat, allow it to thaw in the fridge overnight, then serve it cold, or gently warm individual slices in the microwave for 15-20 seconds if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cottage Cheese Pie contains roughly 298 calories, with 5g protein, 37g carbohydrates, and 5g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
While cottage cheese is the star of this recipe, you could substitute ricotta for a creamier texture. However, it will alter the flavor slightly, so make sure to adjust the sweetness accordingly.
How can I make this pie gluten-free?
To make a gluten-free version, use gluten-free graham cracker crumbs for the crust. Additionally, ensure that the flour used is a gluten-free alternative. This will allow you to enjoy a delicious pie without gluten.
Is there a way to make this recipe dairy-free?
To make a dairy-free version, substitute the cottage cheese with a dairy-free alternative like tofu blended with a bit of lemon juice for tang. Replace the milk with almond or oat milk, and ensure that margarine is dairy-free as well. Adjust sugar to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).