Egg Souffle Casserole
A hearty egg casserole combining sausage, cheese, and bread, baked to perfection with a creamy milk and mustard mixture, ideal for breakfast or brunch gatherings.
Ingredients
Instructions
- Combine the browned and drained sausage, cubed bread, and shredded Cheddar cheese in a bowl.
- Put the sausage mixture into a flat 10 x 9-inch baking dish.
- In a separate bowl, beat the eggs and then mix in salt, milk, and mustard.
- Pour the egg mixture over the sausage and bread mixture in the baking dish.
- Cover and chill overnight if desired.
- In a separate bowl, combine mushroom soup and milk.
- Pour the mushroom soup mixture over the casserole.
- Bake, covered, at 325°F (163°C) for 1 1/2 hours.
- During the last 20 to 30 minutes of baking, remove the cover to allow the casserole to brown slightly.
Tips & Substitutions
To enhance the flavor, consider adding sautéed vegetables like bell peppers or onions to the sausage mixture. For a lighter version, substitute turkey sausage or use whole grain bread. If you prefer a different cheese, mozzarella or pepper jack can be great alternatives. Make sure to let the casserole sit after baking for a few minutes to set before serving.
Serving Suggestions
Serve this Egg Souffle Casserole with a fresh fruit salad or alongside crispy hash browns for a hearty breakfast. It pairs beautifully with a side of toast or even a light green salad for brunch. For a delightful end to your meal, consider following up with a slice of Daddy'S Lemon Icebox Pie for a refreshing finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or warm the entire casserole in a 350°F (175°C) oven until heated through. You can also freeze leftovers for up to a month; just be sure to cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Souffle Casserole contains roughly 590 calories, with 16g protein, 70g carbohydrates, and 28g fat. It is an excellent source of protein (33% of the Daily Value), calcium (30% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight. This allows the flavors to meld together. Just remember to bake it the next day, adjusting the baking time as needed if it's coming straight from the fridge.
What can I use instead of mushroom soup?
If you prefer not to use mushroom soup, you can substitute it with a homemade cream sauce or a can of cream of chicken soup. Alternatively, a mixture of sour cream and milk can also work well to create a creamy topping for the casserole.
Can I make this dish vegetarian?
Absolutely! Substitute the sausage with a plant-based sausage or a mixture of sautéed mushrooms and spinach for a delicious vegetarian option. You can also use egg substitutes if you're looking for a completely egg-free dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).